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ABOUT FOOD BE GOOD

Good food deserves
another round.

We connect canteens with people who collect surplus meals. So food that’s already been prepared ends up where it belongs: on a plate.

OUR VISION

Make more of
what’s already here.

Canteens cook, plan and serve every day. Yet good meals still remain. Food Be Good creates an organised way to redistribute suitable surplus after regular service.

Our mission combines a practical process with digitally confirmed pickups. The kitchen approves suitable food; registered participants collect it at the agreed time.

THE PEOPLE BEHIND IT

The team at
Food Be Good.

Alice Warkentin, founder of Food Be Good

Alice Warkentin

Founder

Zubair, Technical Co-Founder of Food Be Good, at a laptop

Zubair

Technical Co-Founder

Matias, AI/ML at Food Be Good

Matias

AI/ML

LET’S THINK AHEAD TOGETHER

Your canteen.
Our next conversation.

Want to redistribute suitable surplus or bring Food Be Good to your site? Let’s get to know each other.

Get in touch

How it works for subscribers

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